Showing posts with label Animals in space. Show all posts
Showing posts with label Animals in space. Show all posts

Wednesday, July 26, 2017

A different kind of 'Space Race': space-themed racehorses

I grew up around racehorses. One day, my father told me the story of how his application to call one of ours "Little Lemon", after Laika the space dog, was rejected by the Board. The reason was not that the name was unavailable; and one could speculate that there was some Cold War paranoia involved.

Here's another example of space-themed racehorses:


How about that? This is from Louise A. Ackerman's 1958 discussion about variants of the word Sputnik in American English.

According to Racing Australia, a horse cannot receive the same name as another horse until 17 years after the original horse has retired. So I am here to tell you that in Australia and New Zealand, the name Sputnik will become available again in 2026. Rocket becomes available in 2028. 

If your naming needs are more urgent, One Giant Leap is available in 2019, and Laika and Skylab are currently free! Perhaps Skylab isn't a great name for a horse, though. It does somewhat imply crashing and burning.

If you want to combine your racing and Star Trek passions, here is a list of racehorse names inspired by the cult classic.

And here is the cutest spacehorse ever, inspired by British astronaut Tim Peake.

Image courtesy of Attic Photographic



References
Ackerman, Louise A. 1958 Facetious variations on 'Sputnik'. American Speech 33(2): 154-156.




Tuesday, May 05, 2015

The frozen Martian dreams of new worlds

This image was taken at the Canberra Deep Space Communications Complex at Tidbinbilla, a wonderful place where the Voyagers' thin whisper is captured by metal paraboloidal ears listening with all their might, the limbs of dead and frozen antennas startle you as you turn a corner, and kangaroos lollop lazily about as if space communication was just one more passing fad and they were ready for a spot of afternoon tea grass, actually.

Author's image.
I couldn't help but think of Martian tripod locomotion when I saw this. It's quite a beautiful structure. It feels like it might just lift it's feet, creaking, out of the cement footings, and continue stalking across the landscape.



Sunday, May 29, 2011

More early microgravity: Dr Dolittle on the Moon

I've always loved the Dr Dolittle books, so charmingly illustrated by their author Hugh Lofting. (Of course, the ghastly Eddie Murphy films of later years bear little resemblance to the originals). Last week I pulled Dr Dolittle in the Moon, published in 1929, off the shelf for some light bed time reading. Here is how Lofting imagines the experience of lunar gravity, as told by the Doctor's assistant Tommy Stubbins:
The gravity too was very confusing. It required hardly any effort to rise from a sitting position to a standing one. Walking was no effort at all - for the muscles - but for the lungs it was another question.  The most extraordinary sensation was jumping. The least little spring from the ankles sent you flying into the air in the most fantastic fashion. If it had not been for this problem of breathing properly (which the Doctor seemed to think we should approach with great caution on account of its possible effect on the heart), we would all have given ourselves up to this most light-hearted feeling which took possession of us. I remember, myself, singing songs - the melody was most indistinct on account of a large mouthful of chocolate - and I was most anxious to get down off the moth's back and go bounding away across the hills and valleys to explore this new world (Lofting 1968[1929]:10-11).
Tommy and the Doctor are still sitting on the back of Jamaro Bumblelily, the giant moth who brought them over from Earth with the assistance of oxygen-exhaling flowers. On the moon, insects can grow to monumental sizes and fly in the weak gravity .....

Here's a picture of Tommy finally getting his wish and bounding up a steep slope on the Moon's surface.


Doctor Dolittle shows himself as wise as Wernher von Braun, who did a pretty good job of thought experiments to figure out what the effects of microgravity on the human body might be. As a qualified medical practitioner, the Doctor's thinking ahead about what this exertion might mean for the heart.

Tommy has to re-adjust to Earth normal gravity on his return too.
The heavier air and gravity of the Earth took a good deal of getting used to after the very different conditions on the Moon. Feeling like nothing so much as a ton-weight of misery, I clambered down from the moth's back and took stock of my surrounding. .... I lunged heavily forward (the trial of the disturbing journey and the unfamiliar balance of Earth gravity together made me reel like a drunken man) ...... (Lofting 1968[1920]:161-162).
There's a clear mood association here.  The feeling of lightness on the Moon translates into a light-hearted mood; and Tommy is miserable to be weighed down back on Earth, so fraught with troubles after the utopian world he found in space.

References
Lofting, Hugh 1968 [1929] Dr Dolittle in the Moon.  Harmondsworth: Penguin Books Ltd



Tuesday, January 18, 2011

Consuming the Space Age: the cuisine of Sputnik

Ever since my esteemed colleague Dr Lynley Wallis made a special batch of cup cakes decorated with spacecraft to help me celebrate the 50th anniversary of Sputnik 1’s launch in 2007, I’ve had a bit of a thing for rocket cakes. They are a staple of children’s birthday parties and represent youthful dreams of being an astronaut – the feeling that anything is possible, our potential is infinite, and we can reach for the stars.  
Dr Lynley Wallis' special Sputnik cakes





The rocket cake is a charming example of the influence space exploration has had on terrestrial food.  This influence, it seems to me, falls into roughly three categories:
• Food decorated or shaped like spacecraft or celestial bodies.
•  Food devised to commemorate a space event
• Food from terrestrial places associated with space exploration

In this post, I want to consider the first category, in the form of food that evokes the Sputnik 1 and 2 satellites.  These recipes and dishes can be regarded as a sort of performance, half way between tangible and intangible heritage, as they exist only in the moment of their manufacture and disappear in the act of consumption.

The USSR’s successful launch of Sputnik 1 in 1957 caught the USA by surprise; and the reactions of panic have been well documented. Suddenly, the night sky was transformed from a serene celestial dome to a place of menace, from which unseen attacks could be launched on the capitalist world.  At the same time, there was tremendous excitement that the shackles of gravity had been broken at last and human dreams of space were about to be realised.

While the US military and government were grappling with the political implications of Sputnik 1, one of the ways in which ordinary people responded was to translate the body of the spacecraft into something familiar and edible.  The humble olive, with the addition of three or four toothpicks to represent antenna, became a symbol of the satellite.  This was an excellent garnish for a martini, sandwich or the quintessential American food, the hamburger.


The caption from this newspaper photograph reads:  

Not to be outdone – Harriet Phydros samples a Sputnikburger which an Atlanta café rushed onto the menu. It’s garnished with Russian dressing and caviar, topped by satellite olive and cocktail hotdog.  
The hot dog is a reference to Laika the dog, who went into orbit in Sputnik 2 later in 1957.  Despite Laika’s sad demise, the visual word play is appealing; but the “not to be outdone” requires further unpacking.  Does this imply that Harriet’s imminent consumption of the Sputnikburger will somehow restore the balance of power?  Or that eating it is a small conquest of space in its own right?  In any case, this potential weapon of mass destruction has become a commodity rather than a beacon of communist ideology.  According to Lisa Parks, ‘mainstream American culture commodified and domesticated Sputnik, positioning it within the discourse of American nationalism rather then leaving it to circle the earth on its own accord” (Parks 1995:16).

The toothpick antenna appeared in other Sputnik foods.  A photograph on the cover of a 1957 Life magazine showed a young woman about to tuck into a Sputnik sundae, surmounted by a ball of icecream studded with toothpicks.  A popular hors d’oeuvre of the 1960s featured cubes of cheese, fruit and sausage threaded on toothpicks, then stuck into oranges or melons.  Another version of the hamburger combined both concepts.  The top image below, from a book on children’s parties, shows a Sputnik cheeseburger (and other delicious space-themed party food).

Image courtesy of Amy Alessio at Vintage Cookbooks

And of course there were the Sputnik cocktails.  There are several versions of these floating around; this one seems to be the most common:


45 ml vodka
15 ml Fernet Branca (a bitter Italian digestive liqueur)

15 ml fresh lemon juice
1/2 tsp sugar

Shake all together and serve in a cocktail glass.


William E. Burrows, in his classic “This New Ocean:  The Story of the First Space Age”, described the USA’s reaction to the launch of Sputnik 1 as “the Sputnik cocktail: vodka and sour grapes” (Burrows 1998:187). The culinary metaphor continued: at the time, some US politicians, including Eisenhower, blamed the Soviet lead on the hedonist consumer lifestyles of Americans. As Burrows frames it, they effectively called upon US citizens “to push away their banana splits, hot fudge sundaes, malteds, cherry-lime rickeys, barbequed steaks, and hot dogs” (Burrows 1998:191), and make sacrifices in order to regain the upper hand in the space race. Capitalist ideology had been dealt a significant blow.

Sputnik-inspired food, however, meant different things in different places.  The journalist Fred Blumenthal, travelling though Asia following the launch, observed that

Sputnik just turned the East upside-down. As it did everywhere, I suppose it appealed to the imagination.  In the Philippines, the restaurants, movie houses and taxicabs were renamed Sputnik.  One restaurant even came up with a Sputnik sandwich, the feature of which was an olive with four protruding toothpick ‘antennae’.  More important was the diplomatic loss of face suffered.  In Hong Kong, Japan and the Philippines, there was a loss of confidence in the United States and, under the surface, a sort of secret glee that [it] had been toppled from the high horse (quoted in Dickson 2001:132). 

So here, the consumption of Sputnik was almost an act of resistance against US imperialist ambitions in that part of the world. We can see in these few examples that there was an ideological dimension to Cold War food, a literal internalisation of the values that Sputnik was felt to represent for its different audiences (not forgetting that Sputnik was also a sound ……). 

The culinary legacy of the Cold War in space, however, lives on in the 21st century.  Any dish which features long spikey things can be called a sputnik; I’ve seen potato sputniks, a scoop of mashed potato with carrot and cucumber sticks for antenna; and the famous exponent of French cooking, Anne Willan, created a baked Pineapple Sputnik with whole vanilla beans for antenna (Willan 2000).  The kohlrabi (a type of turnip) is frequently called the sputnik vegetable, particularly as its leaves are angled just like the satellite’s antennas.  I’m not a fan of anything turnippy; and I regret that I don’t like olives, as it’s hard not to appreciate the simple elegance of the olive sputnik.  But I think my summer will now feature many Sputnik cocktails ……..

References
Burrows, William E.  1999 [1998]  This new ocean.  The story of the first space age.  New York:  Modern Library
Dickson, Paul  2001  Sputnik.  The shock of the century.  New York: Berkly Books
Parks, Lisa 1995 Technology in the twilight:  a cultural history of the communications satellite 1955-58.  Paper presented at the 1995 Society for the History of Technology Conference, Charlottseville, VA

Vintage Cookbooks http://vintagecookbooks.blogspot.com/2010/08/sputnik-cheeseburgers.html
Willan, Anne 2000 From My Château Kitchen. Clarkson Potter/Publishers



Food for Thinkers is a week-long, distributed, online conversation looking at food-writing from as wide and unusual a variety of perspectives as possible. Between January 18 and January 23, 2011, more than thirty food and non-food writers will respond to a question posed by GOOD's newly-launched Food hub: What does—or could, or even should—it mean to write about food today? You can check out the conversation in full at GOOD.is/food, join in the comments, and follow the Twitter hashtag #foodforthinkers to keep up-to-date as archaeologists, human rights activists, design critics, and even food writers share their perspective on what makes food so interesting. 



Tuesday, January 13, 2009

Sputnik racehorses

Further to an earlier posting (Jan 20, 2005) about my father's attempt to get one of our racehorses registered as "Little Lemon" in honour of Laika, it seems that satellites were a popular source of racehorse names in the 1950s:

The Jockey Club of New York, which approves the names of race horses, has recently announced that only one horse can be named Sputnik and that since that name has now been assigned, no more breeders need ask for the name.
'
From Ackerman, Louise M. 1958 Facetious variations of 'Sputnik'. American Speech 33(2):154-156

Around this time many space expressions, including Russian words, became common; and there are many articles tracking these changes in language driven by the popular interest in space exploration.


Monday, November 12, 2007

Tintin and the Syldavian rocket range

I was never really into Tintin as a kid, but on my last visit to France I picked up copies of Objectif Lune and On a marche sur la lune. I also included an analysis of Tintin's rocket range in the mythical country of Syldavie in a 2005 presentation about early Cold War launch facilities.

I've been thinking about this again lately - perhaps because there seems to be a resurgence of interest in Tintin.

In Objectif Lune, Professor Tournesol (I think he is called Professor Calculus in the English translations) is working on a moon rocket in a Syldavian research facility. It is located in a remote mountain area with rich uranium deposits and indeed an atomic research centre was the first installation at this site.

Professor Tournesol says:

"They put out a call to experts in different countries, specialists in nuclear physics, and the work began. It goes without saying that the research is exclusively directed in a humanitarian sense. No question of making atomic bombs here. On the contrary, we are researching the means to protect humanity against the dangers of this new engine of destruction".

So much packed into this brief statement! The thing that strikes me forcibly is the emphasis on international cooperation, freely given. Immediately after WW II, in France, the USSR and the USA, German rocket scientists were virtual prisoners - actually so in the USSR, but even in France and the US they were corralled away. I'm not sure if we are to read Frank Wolff, Tournesol's right hand man at the facility, as a German.

Then there are all the complex moral issues of working with nuclear energy .... no need to go over this ground. What's interesting is the assumption that a rocket to the moon will of course be powered by nuclear energy. In the 1950s, the USA was working on a nuclear rocket, and later on they trialled nuclear power sources in military telecommunications satellites.

Despite the peaceful intentions of the Syldavian project, the facility is crawling with secret police and there is the constant threat of sabotage.


Thursday, January 20, 2005

The Little Lemon

My father told me a very interesting story a few days ago. We used to keep racehorses, and our champion horse when I was a child was called Gooyong. She was born in the same year that Laika the dog went into orbit. My father wanted to call her "Little Lemon", as Laika was also known as Limonchik. For those of you unfamiliar with the racing industry, all horses have to be registered, and to avoid duplication of names, a board has to approve each one. Dad's application to call the new horse Little Lemon was rejected. He was very annoyed. But it seems that no-one else had applied for the name. Was this Cold War paranoia?

Funnily enough, Gooyong still has a space connection. It is also the name of a street in Woomera.